Starters

Bruschetta

Plain Garlic bread or with tomato, basil and olive oil

Minestrone Fatto In Casa

Homemade Minestrone soup

Tonno e Fagioli

Tuna fish with Italian beans and onions mixed with olive oil and served over a bed of lettuce with basil and fresh parsley

Funghetti Alla Crema

Button mushrooms served in a sauce of cream,

smoked bacon and garlic

Main Courses

Lasagne Verdi

Layers of green pasta filled with Bolognese sauce, topped with Béchamel and melted cheese

Cannelloni Al Forno

Pasta tubes filled with fresh spinach, ricotta cheese and nutmeg topped with Napoletana sauce, Béchamel and melted cheese

Cozze Alla Panna

A traditional seafood dish, Fresh mussels served in a

cream and white wine sauce with garlic, onions and fresh herbs

Fettuccine Carbonara

Fine strips of pasta served “al dente” in a sauce of

smoked bacon, cream and Parmesan cheese

Pollo Alla  Cacciatora

Roast chicken with an Italian hunting sauce of mushrooms, onions, sun dried  tomatoes, red and green peppers, mixed herbs and red wine. Served with fresh vegetables and potatoes.