Menu
Christmas Menu
2 Courses £25.95 3 Courses £29.95
Starters
Suppli Di Riso
Risotto rice balls filled with Tomato sauce, garlic, & Mozzarella then deep fried , served with garlic mayo & salad garnish
Gamberi alla diavola
Tiger Prawns sautéed with Garlic, fresh Chilli & white wine served with Italian bread
Minestrone soup
Homemade vegetable soup served with Italian bread and croutons
Antipasto misto
Italian salami, Parma ham, Buffalo Mozzarella, Sundried tomatoes, Olives & garnished with mixed salad
Insalata di Stagione
Smoked Salmon crown filled with prawns dressed with lemon Olive oil
Main Courses
Spigola Alla Griglia
Grilled Sea Bass fillets with braised Fennel, Dill, white wine, Olive oil & seasoning
Pollo Agli Asparagi
Chicken breast stuffed with cheese & Asparagus with a light white wine & garlic sauce
Maiale Alle Albicocche
Pork Medallions cooked in white wine, onion, orange juice, Apricots & Dijon mustard
Ravioli Agli Spinaci
Fresh egg pasta filled with Spinach & Ricotta cheese served in a tomato & Basil sauce
Risotto Ai Funghi
Creamy Arborio rice cooked with Wild Mushrooms ,tender stem broccoli with truffle oil & Cashew nuts (gf/Vg)
Desserts
Tiramisu Fatto in casa
Layers of Savoiardi sponge biscuits, soaked in espresso & coffee liquor, mascarpone ,raw egg & cocoa powder
Gelato
Choose 2 scoops from the following: Vanilla, Chocolate, Strawberry, Hazelnut, Coffee, Lemon sorbet, Orange sorbet
Dolce al Cioccolato
Warm Chocolate brownie served with chocolate sauce & whipped cream (gf)
Torta al caramello
Salted caramel cheesecake with Vanilla ice cream
